Recipe Details

Capybara Cozy Tomato Pasta

Published Nov 8, 2026
by placeholderchef

Serves 4 30 mins

Tags: < pasta, vegetarian, comfort food >

A cozy tomato pasta with garlic, basil, and parmesan for an easy weeknight dinner.

Ingredients

400 g spaghetti
2 tbsp olive oil
4 cloves garlic (minced)
1 can crushed tomatoes (about 800g)
1 handful fresh basil (roughly chopped)
50 g parmesan (grated)

Steps

Cook spaghetti in salted boiling water until al dente.
Saute garlic in olive oil over medium heat until fragrant.
Stir in tomatoes and simmer for 12 minutes.
Fold in basil, then toss with drained pasta.
Serve hot with grated parmesan.

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